Cheese
Our cheese is made from start to finish here on the farm using only the milk produced by our goat herd. Cheese is
made in small batches (handmade) using traditional methods.
At this time we are producing chevre’ available in several herb flavorings as well as natural (unseasoned).
A Selection of our Herbed
Chevre’
This year we plan to expand our offerings to include Feta as well as an aged raw milk cheese.
Our cheese can be purchased in the following locations:
Redding Certified Farmer’s Market
Saturdays 7:30A-12P April-Dec.
Redding City Hall
Cypress & Akard
Redding, CA |
Kent’s Meats & Groceries
8080 Airport Road
Redding, CA
530-365-4322 |
Orchard Nutrition Center
221 Locust
Redding, CA
530-244-9141 |
Chico Certified Farmer’s Market
Saturdays, 7:30A-1P
2nd & Wall
Chico, CA |
New Leaf Community Markets
(The Half Moon Bay Store)
150 San Mateo Road
Half Moon Bay, CA |
Chico Natural Foods
818 Main St.
Chico, CA
530-891-1713 |
Sacramento Natural Foods Co-op
1900 Alhambra Blvd.
Sacramento, CA
916-455-2667 |
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For additional product purchase/availability information please contact the farm at 530-347-7151 or
dashcraft@northvalleyfarms.com
Mark and
Deneane Ashcraft
P.O. Box 698
Cottonwood, CA 96022
530-347-7151
dashcraft@northvalleyfarms.com
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