Cheese
Our cheese is made from start to finish here on the farm using only the milk produced by our goat herd.
We guarantee all of our cheeses can be traced back to our
Tehama County pastures and goats without exception!
At this time
we continue to produce our signature line of award winning
fresh and seasoned chévre, as
well as a fresh greek style feta which was 2nd in class at
the American Cheese Society Contest 2010. We also offer
marinated feta, as well as a raw milk aged “tome” style
cheese on a seasonal basis.
A Selection of our Herbed
Chèvre’
Our cheese can be purchased in the following locations:
Redding Certified Farmer’s Market
Saturdays 7:30A-12P April-Dec.
Redding City Hall
Cypress & Akard
Redding, CA |
Chico Certified Farmer’s Market
Saturdays, 7:30 AM - 1 PM
February through December
2nd & Wall
Chico, CA |
Orchard Nutrition Center
221 Locust
Redding, CA
530-244-9141 |
Chico Natural Foods
818 Main St.
Chico, CA
530-891-1713 |
Sacramento Natural Foods Co-op
1900 Alhambra Blvd.
Sacramento, CA
916-455-2667 |
New Leaf Community Markets
(The Half Moon Bay Store)
150 San Mateo Road
Half Moon Bay, CA |
Sacramento Central CFM
Sundays 8 to noon
April through December
Located in the State Parking Lot
8th and W Streets
Sacramento, CA |
Davis Food Co-op
620 G Street
Davis, Ca 95616
530-758-2667 |
New Leaf Westside
1101 Fair
Avenue
Santa Cruz, CA 95060
831-426-1306 |
Gaia Shasta Hotel/Woodside Grill
4125 Riverside Place
Anderson, CA 96007 |
The Citizen Hotel/The Grange Restaurant
926 J Street
Sacramento, CA 95814
916-447-2700
www.grangesacramento.com |
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For additional product purchase/availability information please contact the farm at 530-347-7151 or
dashcraft@northvalleyfarms.com
Animal Welfare Approved
Mark and
Deneane Ashcraft
P.O. Box 698
Cottonwood, CA 96022
530-347-7151
dashcraft@northvalleyfarms.com
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